As with most industries, bartending has a whole host of jargon and assumed knowledge that can be daunting when you’re starting in the industry or attempting some drinks making at home.
This trade has become so popular around the world. Approach to advanced bar tools will eventually make you a good bartender and representable enough to raise the bar.
However, apart from bar mats and other significant things, there’s something more to ask from any bar tools manufacturer when you need something for drink making, cocktails, and serving.
Here I am presenting the lowdown on bar equipment and tools;
Jiggers: One of the primary tools that are readily available from any bar tool supplier! It comes in a variety of sizes, shapes, and volumes. Anyways, the standard required size of jiggers is – 1 oz. X 2 oz. And a 1/2 oz. x 3/4 oz – no need to spend a lot on these tools as its quite affordable
Jigger, always make sure you’re turning out consistently well-balanced drinks. There are different kinds and sizes depending on what style of bartending you’re doing. If you only have one, then a classic double jigger will do the job. So, one end of each jigger is a standard shot around 30mls, one ounce or 25m MLS depending on what country you’re in, and another one is a double shot.
Bar Spoon: Unlike jiggers and sifters, a bar spoon is something worth spending somewhat extra on. I had a modest one from the start and didn’t care for how unsafe it felt. For a simple $5 extra, I discovered one that is significantly more strong and feels incredible in hand.
Mixing Glass: You can assemble your mixed drinks in a 16 ounces’ glass, yet I suggest putting resources into a more exquisite vessel, similar to this Yarai blending glass. It’s delightful, significantly more practical (look at that ramble for pouring), and looks extraordinary showed on your bar truck.
Lewis Bag & Ice Mallet: These are two things you can purchase as a set or individually. A good lewis bag is a thick canvas that can wick away the moisture and water from the crushed ice so that you don’t end up with an icy soup, and you need one that is sturdy.
It is triple stitched on the seams, which are usually the weak point because you’re going to be banging away on this thing, and it additionally has a little circle so you can hang it up to dry. At the same time, the mallet itself is 100 beach wood. It’s challenging and doesn’t splinter, so it helps crush ice – essential for tiki drinks.
Peeler: this is already what you might have at home for peeling vegetables and fruit behind the bar. It helps shape the outer shell of orange or any fruit to decorate on drink. You can also apply pressure across the fruit.
Graduated Measure: If you’re going to be pumping out a high volume of cocktails, consider a graduated measure. It’s a more considerable measure with steps of 15ml or ½ ounce increments, so you can build a whole cocktail in there and then tip into the shaker, and you’re good to go!